Batch 85 gives you fully cooked ready-to-eat proteins that reduce prep, simplify service, and help deliver consistency across your menu and your various outlets.
Batch 85 in Pub Kitchens
More control in the kitchen. Less to manage during service.
Benefits
Less prep. Smoother service. More control.
Batch 85 is a range of fully cooked, ready-to-eat proteins for busy pub kitchens. Built to simplify service while maintaining quality – saves time, energy and labour.
Less prep, fewer steps
Fully cooked and ready-to-eat or reheat, reducing prep time and processes during busy service.
Fully cooked and ready-to-eat or reheat, reducing prep time and processes during busy service.
Consistent results
Portion-controlled for reliable taste, texture, and yield on every shift.
Portion-controlled for reliable taste, texture, and yield on every shift.
Menu versatility
Works across sandwiches, wraps, loaded fries, sharers, and mains—reducing complexity.
Works across sandwiches, wraps, loaded fries, sharers, and mains—reducing complexity.
Premium made simple
Slow-cooked and sous vide formats deliver premium, on-trend dishes with straightforward prep.
Slow-cooked and sous vide formats deliver premium, on-trend dishes with straightforward prep.
You Know How It Is...
The Reality in Pub Kitchens...
Teams are smaller, costs are rising, and expectations are higher. Menus have expanded, dayparts have blurred, and every dish must deliver quality and value.
That pressure hits the kitchen, prep takes too long, service is harder, and consistency relies too much on who’s on shift.
You’re not trying to do more, but the setup makes it harder than it should be.
Smart Inventory
A More Practical Way to Run Your Kitchen
The answer isn’t adding more ingredients or complexity. It’s reducing moving parts, while still delivering what customers expect. Using reliable ingredients across multiple dishes for all day parts. That’s what Batch 85 is built for.
Core Ingredients
Pulled Pork
Chicken
Bacon
Beef
Pepperoni
Mexican Inspired
Less Prep
Ready-to-use ingredients cut down kitchen time.
Cross-Menu Usage
One set of ingredients for endless dish possibilities.
More Efficiency
Simplify stock orders & reduce food waste
Multiple Pub Dishes
Burgers
Loaded Fries
Pizzas
Wraps
Toasties
Pasta
Sharing Dishes
Breakfast
Busy Periods Made Easy
Making Your Entire Service Far Easier to Manage
When service is busiest, the difference is how much needs attention at once. Batch 85 reduces that load. Less raw handling cuts prep time and cross-contamination risk. Fewer steps help teams move faster, with more consistent output.
Built on Proven Experience
Established in 1985
Batch 85 is part of Dawn Farms, with over 40 years’ experience supplying cooked protein ingredients to foodservice and leading global food brands. Products are made to consistent standards, backed by strong food safety and quality, and built to perform in real kitchens. That means dependable food, so you can focus on running your kitchen.
Let’s Talk
Let's bring Batch 85 to a kitchen near you
Cut prep. Simplify service. Stay consistent-without adding pressure. Make the switch to Batch 85 now and take control of your kitchen.
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