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About us


We are a family company with an international reach, proudly supplying the world’s leading food brands in retail and QSR/fast casual restaurants from our state-of-the-art manufacturing facilities in Naas, Ireland, Northampton in the UK, and Haas, Otzenhausen, in Germany.


Cooked Protein Advantages

  • Easier to handle cooked protein ingredients
  • Only use the cooked protein quantity required for specific menu offerings.
  • Ready-to-eat or can be re-heated
  • Minimum use of energy – saving time and money
  • Convenient & Quick to use
Product Consistency & Portion Control


  • Consistent product across your various outlets.
  • Consistent slice or piece size, making costings more exact.
Food Safety


  • Can be stored safely alongside with other cooked meats.
  • No hot residues to dispose of and reduces risk of burn injuries.
  • No unpleasant odours in the kitchen.
  • No need for extractor fan.
Labour Saving


  • Time saved on preparation and reheating of product.
  • Less clean-up required for a more efficient use of labour.
  • No added chef skill required, as product is fully cooked.
  • Reduced kitchen equipment needs for a smoother workflow.
Our Cooking Capabilities

Texture & Flavour is all in the cooking

As the leading cooked and fermented ingredients supplier in Europe, we produce a wide range of IQF cooked protein solutions, for use as pizza toppings, sandwich meats or in prepared meal applications by our blue-chip customers in the foodservice, and food manufacturing sectors.

We firmly believe that texture and flavour is all in the cooking.
No chef? No problem. We offer a wide range of state-of-the-art cooking techniques, for a great-tasting and eye-catching foodie experience.

  • Fermented
  • Smoked
  • Air-dried
  • Sous-vide
  • Slow-cooked
  • Chargrilled
  • Seared
  • Flamed
  • Steam cooked
  • Precision water bath